Inspired by the prohibition cocktail, this unique concoction is a like spring-break for your taste buds!
A White Stout made with real cocoa nibs and coconut the we roast ourselves to get the just toast. Served on nitro for a rich and creamy mouth feel, this stout is best enjoyed at cellar temps.
How do you make a pale beer stouty: oats (lots) some water chemistry, and something to get that roasty feel.
I'm a purist and I don't like flavor extracts in my beer, because it always comes off as artificial to me. That's why I prefer the more subtle, but genuine taste of roasted coconut and coca nibs.